Fried Milk
Our Patrons are lucky enough to find a Treat of sweety creamy fried milk with their lunch.
Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
The Italians enjoy two versions of fried milk: latte dolce fritto, sweet fried milk, popular in central and southern Italy, and its close cousin, crema fritta, or fried cream.
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